The spring breeze we've been longing for has finally arrived. To celebrate the beginning of a new nature cycle, we would like to introduce to you our series ‘PICK OF THE WEEK’ where we will tell unique stories about each of our masterpieces, which are made with not only certified organic ingredients from Germany but also with all of our pure hearts from XOII’s family.
Our pick for this week is none other than your favorite - Tofu Lauchvegnügen (Tofu&Leek Pleasure). Contain our signature tofu, leek, and tamari brine with inspiration from Southern Vietnamese cuisine, we would like to bring you the taste of the Mekong Delta region especially the sweetness of the Southern Vietnamese people’s character through every single bite of our Tofu Lauchvegnügen.
With its ready-to-eat special feature, Tofu Lauchvegnügen perfectly combines rice or rice noodles (for a traditional Vietnamese flavor) salad, pasta, or even potatoes (for your daily meals). We hope every single bite you have with our Tofu Lauchvegnügen will be full of peace and pleasure.
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