During Duong’s trip to Korea in 2018, she had the opportunity to have a traditional dinner with a Korean family. The amount of Banchan (Korean side dishes) amazed her. Although Kimchi is the most famous one among them, Duong was more surprised by a little pickle radish dish silently lying at the corner of the table. And that inspired our PICK OF THE WEEK - Prickelnder Rettich (Pickled Radish with Wasabi).
Picked up the distinct flavor of wasabi and horseradish, combined with the crunchiness of bio white-radish from the local farms in NRW, Prickelnder Rettich is believed to be the hidden gem that makes your meal even more delicious and enjoyable. Unlike other types of commercial wasabi can cause an unenjoyable burning sensation in the nose, high-quality wasabi and horseradish used in Prickelnder Rettich will bring a delightful freshness for the after-taste, which is suitable and friendlier for non-spicy eaters wanting to leverage their meals.
Even though Banchans are usually served along with cooked rice in Korean cuisine, that doesn’t stop Prickelnder Rettich from being present on your dining tables with different types of dishes like rice, noodles, salads, bread, or sandwiches. Be creative! And we believe Prickelnder Rettich will become the hidden factor that makes your meal shine.
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