If Germany has Sauerkraut, The Netherlands has Coleslaw, or Korea has its famous Kimchi, Vietnam also has its national pickle version to contribute to the richness and diversity of side dishes world. In this ‘PICK OF THE WEEK’ episode, let us introduce to you our Do Chua (Vietnamese Pickled Carrots & Daikon)
Combining the original colors of carrots and radishes, orange and white colors not only bring a feast for the eyes but also visually remind us of Ketchup - Mayonnaise Duo. Moreover, the crunchiness of the vegetables and the sweet and sour flavor of our apple vinegar and sugar infusion help our Do Chua fulfill the taste and texture of most of your daily dishes.
If we must choose which of our products is the most versatile, Do Chua is always our answer. It can be served as a topping in most dishes like rice, bread, noodles, or sandwiches. From becoming an important ingredient in wrapped dishes to an indispensable side dish at every BBQ party, we believe Do Chua will always amaze you with just how simple it is to leverage your taste. On a lazy night and you still have some leftover rice, just heat it with our Tofu Lauchvegnügen, and add a few slices of Do Chua on top. Believe us, the best comfort food in every single bite is just right there.
Comments